TRANS FATTY ACIDS (TFA): SOURCES AND INTAKE LEVELS, BIOLOGICAL EFFECTS AND CONTENT IN COMMERCIAL SPANISH FOOD ÁCIDOS GRASOS TRANS (AGT): FUENTES Y NIVELES DE INGESTA, EFECTOS BIOLóGICOS Y CONTENIDO EN LOS ALIMENTOS COMERCIALES ESPAñOLES

Recent studies of dietary habits in children and adolescents performed in Spain show that a high percentage of the daily energy intake corresponds to fat (42.0-43.0%).These findings show an excessive contribution of saturated fatty acids and also a considerable supply of trans fatty acids.These compounds are formed generally during partial hydrogen

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IntroductionPhysiologically relevant pre-clinical ex vivo models recapitulating CNS tumor micro-environmental complexity will aid development of biologically-targeted agents.We present comprehensive characterization of tumor aggregates generated using the 3D Rotary Cell footjoy weste herren Culture System (RCCS).MethodsCNS cancer cell lines were gr

This paper is a theoretical exploration that works through a global Indigenous consciousness.As a critically reflexive story work and auto-ethnographic contemplation it begins by confronting a presumed genealogy in a post-apocalyptic world of coloniality through a global Indigenous redken shades eq 07m driftwood lens.Extending beyond racially legal

The article shows the relevance of the development of information technology in Ukraine.The purpose of the article is to find the most effective sources of search for personnel of different skills in the field of information technology in order to meet the needs of IT companies and the growth of this field in the foreign economic activity of the co